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Our Hovis® loaves have been loved by families up and down the country for many years with each of our signature recipes baked with specially selected flours and grains. Our expert bakers created our original Hovis® Wheatgerm to give a distinctive taste bursting with flavour.
Our original, little loaf is baked with wheatgerm, is a tasty source of fibre and protein. With its unique sweet and nutty flavour, it's been a favourite for over 130 years.
| Typical Values | Per 100g | Per slice 27g |
|---|---|---|
| Energy | 941kJ / 223kcal | 254kJ / 60kcal |
| Fat | 2.2g | 0.6g |
| of which saturates | 0.4g | 0.1g |
| Carbohydrate | 38.6g | 10.4g |
| of which sugars | 3.1g | 0.8g |
| Fibre | 4.5g | 1.2g |
| Protein | 10g | 2.7g |
| Salt | 0.96g | 0.26g |
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Wheatgerm (11%), Wheat Protein, Yeast, Salt, Vinegar, Vegetable Oil (Palm, Rapeseed), Soya Flour, Barley Flour, Emulsifier: E472e, Preservative: E282, Barley Fibre, Flour Treatment Agent: Ascorbic Acid
Contains Barley, May Contain Milk, Contains Soya, Contains Wheat
Best before date, see bag tie. To keep your loaf at its best store away from direct sunlight, In a cool, dry place. Once open reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months.
Suitable for Freezing. Vegetarian. Package type Bag. Whole Packaging - Recycle with bags at large supermarket.