



Hovis Authentic Granary Wholemeal Bread is a sliced loaf made with wholemeal flour and malted wheat flakes. It is high in fibre and a source of vitamin B1, offering a superb taste through slow malting. Ideal for sandwiches, toast, or as part of a balanced diet.
Net Content: 800 Grams
Ingredients: Wholemeal Flour ( Wheat ), Water, Original Granary Blend (Granary Malted Wheat Flakes (9%), Toasted Wheat , Toasted Rye ), Wheat Protein, Sugar, Yeast, Salt, Soya Flour, Barley Flour, Caramelised Sugar, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Preservative: E282, Emulsifiers: E472e, E481, Barley Fibre, Flour Treatment Agent: Ascorbic Acid
| Typical values | Per 100g | Per Slice 44g | % RI |
|---|---|---|---|
| Energy | 997kJ | 439kJ | 5% |
| Fat | 2.4g | 1.0g | 1% |
| of which saturates | 0.4g | 0.2g | 1% |
| Carbohydrate | 39.8g | 17.5g | 7% |
| of which sugars | 2.4g | 1.0g | 1% |
| Fibre | 6.8g | 3.0g | |
| Protein | 10.6g | 4.7g | 9% |
| Salt | 0.98g | 0.43g | 7% |
| Vitamin B1 | 0.25mg | 0.11mg |
This loaf contains 18 slices. Reference Intake (RI) of an average adult (8400kJ / 2000 kcal)
Features: Slowly Malted for a Superb Taste. High in fibre. Source of vitamin B1. Malted wholegrains. Suitable for Vegetarians & Vegans
Storage: For best before date, see bag tie to keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months. Suitable for home freezing.
Safety Warning: SAFETY FIRST: TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN
Recycling Info: Recycle with bags at large supermarket - Don't recycle at home: Whole Packaging