This extra smooth houmous from the UK combines Sriracha and hot honey for a creamy dip with a fiery-sweet twist. Made from cooked chickpeas and rapeseed oil, it is free from peanuts and perfect for adding a kick to any meal. Serve with warm pitta, use as a sandwich spread, or pair with fresh crudités for a quick snack.
Ingredients: Cooked Chickpeas (Water, Chickpeas), Sriracha Sauce [Red Chilli Purée (Cayenne Pepper, Salt, Acidity Regulator: Acetic Acid), Water, Sugar, Garlic Purée, Acidity Regulators: Acetic Acid, Citric Acid; Cornflour, Rapeseed Oil, Thickener: Xanthan Gum], Rapeseed Oil, Roquito® Pepper Pearls (Red Peppers, Water, Sugar, Vinegar, Salt, Antioxidant: Ascorbic Acid; Firming Agent: Calcium Chloride), Honey Glaze (Bakers Honey, Water, Brown Sugar, Butter (
Storage: Keep refrigerated below 5°C.
Contains: Preservatives - natural or synthetic additives for prevention of decomposition by microbial growth or undesirable chemical changes
Free from: Peanuts
