Enjoy barista-grade drinking chocolate at home with the Hotel Chocolat Velvetiser. This innovative machine creates velvet-smooth results with real chocolate crema, using a unique vortex-effect that melds chocolate flakes with your choice of milk. Perfect for hot or cold beverages, the Velvetiser is a stylish addition to any kitchen.
Introducing the ALL-NEW Velvetiser®. The only drinking chocolate machine of its kind, it creates hot and cold barista-grade drinking chocolate at the touch of a button. Experience velvet-smooth results, unrivalled chocolate crema and satisfying cacao depth in every sip.
The secret? The Velvetiser's vortex-effect. Generated through InnerPod ridges and a custom-designed whisk, the vortex-effect melds real chocolate and your choice of milk in a unique folding motion, even at chilled temperatures.
Presented in minimalist Chalk, with all you need to create drinking chocolate as it should be.
Contents:
Thermodynamic programming delivers hot and cold drinking chocolate at the turn of a dial. Melds the Hotel Chocolat real chocolate flakes at approximately 68 - 70 degrees Celsius, the optimum melting point for chocolate. Uniquely calibrated to pulse at the beginning, gently melding our finely milled real chocolate with pre-chilled milk. Add your choice of hot or cold single-serve to the Velvetiser along with pre-chilled milk or dairy alternative. Turn the dial, press, pause, then pour. The Velvetiser features an LED-lit which glows blue or red to highlight your chosen serve style; a solid ash handle for left- or right-handed pouring, plus a removable whisk. Modelled after the shape of a cacaco pod; designed collaboration with Royal College of Arts ceramicist Andrew Wicks.
| Country of origin | China |
| Dishwasher safe | No - Wipe clean only |
| Packaged dimensions | H221 x W200 x D348mm |
| Dimensions | H221 x W200 x D348mm |
| Accessories included | Velvetiser Machine, Base, Podcup, Podglass, Hot & Cold Sachet Selection Box |
| Washing instructions | Wipe Clean Only |
| Gluten free | Not Gluten Free |
| Suitable for vegetarians | Suitable for vegetarians |
| Suitable for vegans | Not suitable for vegans |
| Confectionery type | Assorted Chocolates |
| Fairtrade | No |
| Contains alcohol | Alcohol Free |
Allergy advice: Not suitable for dairy allergy sufferers, Not suitable for egg allergy sufferers, Not suitable for gluten allergy sufferers, Not suitable for soya allergy sufferers, Not suitable for wheat allergy sufferers, Not suitable for nut allergy sufferers.
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, skimmed MILK powder, full cream MILK powder, reduced fat cocoa powder, brown sugar, caramel powder (sugar, glucose syrup), morello cherry powder (maltodextrin, morello cherry juice, flavouring), flavourings, emulsifiers (SOYA lecithin, sunflower lecithin), freeze-dried banana powder, caramelised sugar, sea salt, vanilla extract, vanilla seeds, colour (paprika extract). Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. Chocolate contains minimum 60% cocoa solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All sachets in this box may contain TREE NUTS, PEANUTS, MILK, SOYA, GLUTEN, WHEAT, EGG, SESAME.
