Hotel Chocolat Velvetiser & 2x Podcups
Hotel Chocolat Velvetiser & 2x Podcups
Hotel Chocolat Velvetiser & 2x Podcups
Hotel Chocolat Velvetiser & 2x Podcups
Hotel Chocolat Velvetiser & 2x Podcups
Hotel Chocolat Velvetiser & 2x Podcups

Hotel Chocolat Velvetiser: Velvet Hot Chocolate Maker

£209.90
Indulge in the ultimate hot chocolate experience with the Hotel Chocolat Velvetiser and two Podcups. Create velvety smooth hot chocolate, iced chocolate, or lattes effortlessly at home using real chocolate flakes and your milk of choice. This innovative system is perfect for chocolate lovers seeking a luxurious and convenient way to enjoy their favourite treat.
  • Effortless Operation: Simply add milk, chocolate flakes, press the button, and enjoy perfect drinking chocolate in minutes.
  • Stylish Design: Features a double-skinned metal body, dual spout for easy pouring, and a cast-iron handle.
  • Precise Temperature Control: Heats chocolate to the optimal 68-70 degrees Celsius for a perfect melt.
  • Unique Whisk: The Molinillo whisk creates a velvety smooth texture and silken froth.
  • Easy Cleaning: Self-cleaning function with a non-stick coating and removable whisk.
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£209.90
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£209.90
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Available From  | John Lewis

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Description
Description
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At home velvetised barista-grade hot chocolate, iced chocolate, chocolatey lattes and more...

 

The Velvetiser™ is Hotel Chocolat’s iconic, barista-grade drinking chocolate system, using nothing but real chocolate flakes – and your choice of dairy or plant milk – it melds them together into velvet-smooth drinking chocolate.

Features:
  • Effortless Use - Add your choice of dairy or plant milk. Sprinkle in real chocolate flakes, press the soft touch button and then, two and a half minutes later, pour smooth liquid velvet - at perfect drinking temperature – serve hot or iced.
  • Classic Design - Precision-engineered, designed with a double-skinned metal body to help keep your drinking chocolate warmer for longer, dual spout for an exceptionally smooth pour, with either left or right-handed use, and a cast-iron handle reminiscent of vintage French stove-top ‘chocolatiers’. Finished with contemporary laser etching.
  • Temperature Technology - The Velvetiser is designed to serve drinking chocolate at 68 – 70 degrees Celsius, the optimum melting point for chocolate.
  • Magnetic Whisk - The Molinillo, modelled on the ancient South American wooden whisk, giving a velvet-smooth texture and a beautiful, silken froth.
  • The Velvitiser Drinking Chocolate Library - Discover a selection of classic and seasonal recipes. All made with real chocolate and the finest natural ingredients.
  • Twelve Months Full Parts and Labour Guarantee - A minute to activate; a year’s peace of mind. Register your Velvetiser at hotelchocolat.com/voc
  • Includes two Podcups - Inspired by the shape of a growing cacao pod. Designed exclusively for Hotel Chocolate by Royal College of Arts ceramicist, Andrew Wicks.
  • Easy Cleaning - Pour in water and a drop of washing-up liquid, press the button and let the Velvetiser™ do the hard work for you. A non-stick coating and removable, dishwasher-safe whisk makes cleaning effortless.
    •  

    In the sun or in the shade, take your warm-weather cooler up a notch with barista-grade, velvet smooth, iced chocolate. With a refreshing, satisfying cacao depth. Creamy and cloud-like... It’s got to be velvetised.

  • Add 100ml milk and a generous amount of ice to a glass. Leave to chill. 
  • Pour 120ml milk and a drinking chocolate single-serve into the Velvetiser. Press the button. 
  • Pour velvetised chocolate into your glass of iced milk, watch it meld and stir well...enjoy.
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