Inspired by the original, Hotel Chocolat have combined their award-winning Velvetised Cream with the great taste of espresso, to create this warming winter treat. Using all natural ingredients, vodka, espresso, white chocolate and cream are velvetised together for that undeniably silky-smooth texture.
Tasting Notes:
Strong coffee notes, yet mellowed slightly with the creaminess of chocolate. Satisfyingly smooth and with a fragrant, subtly sweet finish, hints of white chocolate hold with aromatic coffee notes and warming boozy undertones.
Serving Suggestion:
Perfect over ice, poured into drinking chocolate or stirred into cocktails.
