Perfect for summer celebrations and gifting, this Hotel Chocolat Summer Desserts Chocolate Box brings dessert-inspired indulgence. It features nine pieces with flavours like Lemon Meringue and Strawberries & Cream, crafted with high-quality ingredients. Hotel Chocolat is a beloved British brand known for its authentic cacao-to-chocolate journey.
Filled with recipes inspired by the nation's favourite summer desserts, this limited-edition chocolate box from Hotel Chocolat was made to leave a lasting impression. Let them lift the lid on some of the chocolatier's most-loved summer recipes - think Mississippi Pie, Lemon Meringue, Passion Fruit Cheesecake, Strawberries & Cream and more.
Crafted with the highest-quality ingredients - from fruit filling to nibbly biscuit - and high-cacao milk, white and dark chocolate, each recipe is filled with authentic dessert flavours and textures. Presented ready to gift and layered with little discoveries, including storytelling tucked under the lid, this selection makes the perfect gift for summer birthdays, barbecues and celebrations.
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), cherry fruit compound (sugar, glucose syrup, cherry puree, cherry juice concentrate, humectant (glycerol), flavouring, lemon juice concentrate, thickener (pectin), colour (anthocyanin)), butter oil (from MILK), skimmed MILK powder, glucose syrup, vegetable fats (coconut, shea, sunflower), whipping cream (cream (from MILK), stabiliser (carrageenan)), blackcurrant fruit compound (sugar, glucose syrup, blackcurrant puree, blackcurrant juice concentrate, humectant (glycerol), lemon juice concentrate, thickener (pectin), colour (anthocyanin), flavouring), PECAN NUT paste, fruit juice concentrates (raspberry, strawberry, blackcurrant), feuilletine (WHEAT flour, sugar, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), HAZELNUT paste, shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), cocoa biscuits (WHEAT flour, sugar, cocoa powder, butter (from MILK), reduced fat cocoa powder, sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), passionfruit puree, whole MILK, emulsifiers (SOYA lecithin, sunflower lecithin), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), bitter orange pulp, desiccated coconut, colours (beetroot, carotene, annatto bixin, anthocyanin), lactose (from MILK), flavourings, blackcurrant powder, acidity regulator (citric acid), freeze dried fruit pieces (raspberry), cocoa powder, vanilla seeds, essential oils (lemon, bitter orange).Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.
