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Brimming with recipes inspired by the nation's favourite summer desserts, this limited-edition chocolate box from Hotel Chocolat was made to leave a lasting impression. Let them lift the lid on some of the chocolatier's most-loved summer recipes - think Mississippi Pie, Lemon Meringue, Passion Fruit Cheesecake, Strawberries & Cream and more.
Crafted with the highest-quality ingredients - from fruit filling to nibbly biscuit - and high-cacao milk, white and dark chocolate, each recipe is filled with authentic dessert flavours and textures. Presented ready to gift and layered with little discoveries, including storytelling tucked under the lid, this selection makes the perfect gift for summer birthdays, barbecues and celebrations.
Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles - authenticity, originality and ethics. These remain central to the brand's success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate.
Country of origin: United Kingdom