Indulge in deep, complex flavours with the Hotel Chocolat Serious Dark Fix chocolate box, featuring six artisan dark chocolates. A luxurious gift for any occasion, this UK-made chocolate assortment delivers intense cacao notes.
A chocolate box presented ready to gift for any occasion. Six bestselling dark chocolates from Hotel Chocolat, from Gianduja Bombe to Dizzy Praline 70%.
A little way to say a lot. If you're saying 'Happy Birthday', 'Thank You' or 'Thinking of You' to a fan of dark chocolate, look to six dark recipes from Hotel Chocolat. Perfect for those who love deep, complex flavour profiles, this box brings together six of Hotel Chocolat's most-loved high-cacao recipes, from Gianduja Bombe to Dizzy Praline 70%.
Crafted with the highest-quality cacao and ingredients, each chocolate delivers deeply satisfying flavour, lifted with authentically zingy raspberry, bold bitter orange, warming ginger... A thoughtful yet effortless gift for all occasions, this dark chocolate box arrives ready to hand over in elegant embossed and foiled packaging.
Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles - authenticity, originality and ethics. These remain central to the brand's success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate.
Ingredients: Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, HAZELNUT paste, orange marmalade (sugar, orange juice concentrate, glucose syrup, stabiliser (glycerol), thickener (pectin), acidity regulator (citric acid), colour (carotene), flavouring), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), roasted HAZELNUTS, candied ginger pieces (dextrose, ginger, glucose syrup, sugar), full cream MILK powder, pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), butter oil (from MILK), PISTACHIO NUTS, feuilletine (WHEAT flour, sugar, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), raspberry juice concentrate, ALMOND NUTS paste, stabiliser (sorbitol), cocoa powder, glucose syrup, emulsifier (SOYA lecithin), whipping cream (cream (from MILK), stabiliser (carrageenan)), flavourings, skimmed MILK powder, colours (beetroot, annatto bixin, paprika extract, carotene), acidity regulator (citric acid), habanero chilli powder, essential oil (bitter orange).Dark chocolate contains minimum 70% cocoa solids. Caution: Although every care has been taken to remove nut shells, some may still remain. CHOKING WARNING: NOT SUITABLE FOR CHILDREN UNDER THE AGE OF 3.
