Give the Hotel Chocolat Serious Dark Fix Chocolate Box as a thoughtful gift for any occasion. This 18-piece selection features high-cacao recipes including Raspberry & Pistachio and Habanero Chilli. Sourced from the UK, these chocolates offer deep flavour and balance.
Eighteen bestselling high-cacao chocolates from Hotel Chocolat. A dark chocolate box presented ready to gift for all occasions, from birthdays to thank-yous.
Designed to leave a lasting impression, this elegantly presented dark chocolate box brings together 18 of Hotel Chocolat's most-loved dark recipes, curated and presented for thoughtful, effortless gifting.
Ideal for fans of deep and powerful recipes, this selection spans solid chocolate batons, pralines and filled chocolates, including Raspberry & Pistachio, Habanero Chilli, high-cacao 70% and 85% chocolate.
Made with high-quality cacao and authentic ingredients, each chocolate offers both depth and balance, lifted with bright citrus notes, nutty richness or subtle spice. Finished in embossed and foiled packaging, with storytelling beneath each lid, this selection delivers a considered and memorable unboxing experience.
Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles - authenticity, originality and ethics. These remain central to the brand's success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate.
| Country of origin | United Kingdom |
| Brand | Hotel Chocolat |
| Confectionery type | Assorted Chocolates |
| Made in the UK | Yes |
| Fairtrade | No |
| Contains alcohol | Alcohol Free |
| Packaged dimensions | H3 x W16.50 x D33cm |
| Gluten free | Not Gluten Free |
| Suitable for vegetarians | Suitable for vegetarians |
| Suitable for vegans | Not suitable for vegans |
| May contain nuts | May contain nuts |
| Allergy advice | Not suitable for dairy allergy sufferers, Not suitable for egg allergy sufferers, Not suitable for gluten - including wheat, rye, barley and oats allergy sufferers, Not suitable for gluten allergy sufferers, Not suitable for milk allergy sufferers, Not suitable for nut allergy sufferers, Not suitable for peanut allergy sufferers, Not suitable for sesame seed allergy sufferers, Not suitable for soya allergy sufferers, Not suitable for soya bean allergy sufferers, Not suitable for sulphur dioxide or sulphite allergy sufferers, Not suitable for wheat allergy sufferers |
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, HAZELNUT paste, orange marmalade (sugar, orange juice concentrate, glucose syrup, stabiliser (glycerol), thickener (pectin), acidity regulator (citric acid), colour (carotene), flavouring), salted caramel filling (3%) (glucose syrup, sweetened condensed MILK, sugar, butter (from MILK), humectant (glycerin), salt, emulsifier (SOYA lecithin)), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), roasted HAZELNUTS, candied ginger pieces (dextrose, ginger, glucose syrup, sugar), butter oil (from MILK), full cream MILK powder, pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), PISTACHIO NUTS, feuilletine (WHEAT flour, sugar, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), emulsifier (SOYA lecithin), raspberry juice concentrate, ALMOND NUTS paste, stabiliser (sorbitol), cocoa powder, glucose syrup, whipping cream (cream (from MILK), stabiliser (carrageenan)), flavouring, skimmed MILK powder, colours (beetroot, annatto bixin, paprika extract, carotene), acidity regulator (citric acid), habanero chilli powder, sea salt, essential oil (bitter orange oil). Dark chocolate contains minimum 70% cocoa solids.
Caution: Although every care has been taken to remove nut shells, some may still remain. CHOKING WARNING: NOT SUITABLE FOR CHILDREN UNDER THE AGE OF 3.
