Dark chocolate lovers will appreciate this curated selection of 29 high-cacao chocolates from Hotel Chocolat, a British brand known for ethical sourcing and intense flavours. Ideal for gifting or personal indulgence, this box offers a journey through pralines, batons, and filled chocolates with notes of raspberry, chilli, and citrus.
Twenty nine bestselling high-cacao chocolates from Hotel Chocolat. A dark chocolate box presented ready to gift for all occasions, from birthdays to thank-yous.
Designed to leave a lasting impression, this elegantly presented dark chocolate box brings together 29 of Hotel Chocolat's most-loved dark recipes, curated and presented for thoughtful, effortless gifting.
Ideal for fans of deep and powerful recipes, this selection spans solid chocolate batons, pralines and filled chocolates, including Raspberry & Pistachio, Habanero Chilli, high-cacao 70% and 85% chocolate.
Made with high-quality cacao and authentic ingredients, each chocolate offers both depth and balance, lifted with bright citrus notes, nutty richness or subtle spice. Finished in embossed and foiled packaging, with storytelling beneath each lid, this selection delivers a considered and memorable unboxing experience.
Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles - authenticity, originality and ethics. These remain central to the brand's success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate.
| Country of origin | United Kingdom |
| Alcohol by volume | 2 |
| Confectionery type | Assorted Chocolates |
| Made in the UK | Yes |
| Fairtrade | No |
| Contains alcohol | Contains Alcohol |
| Packaged dimensions | H3 x W22.50 x D41cm |
| Weight | 310.00 kg |
| Gluten free | Not Gluten Free |
| Suitable for vegetarians | Suitable for vegetarians |
| Does this contain nuts | May Contain Nuts |
| Suitable for vegans | Not suitable for vegans |
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, HAZELNUT paste, salted caramel filling (4%) (glucose syrup, sweetened condensed MILK, sugar, butter (from MILK), humectant (glycerin), salt, emulsifier (SOYA lecithin)), orange marmalade (sugar, orange juice concentrate, glucose syrup, stabiliser (glycerol), thickener (pectin), acidity regulator (citric acid), colour (carotene), flavouring), roasted HAZELNUTS, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), candied ginger pieces (dextrose, ginger, glucose syrup, sugar), butter oil (from MILK), full cream MILK powder, rum, pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), glucose syrup, PISTACHIO NUTS, stabiliser (sorbitol), cream (from MILK), emulsifier (SOYA lecithin), feuilletine (WHEAT flour, sugar, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), raspberry juice concentrate, ALMOND NUTS paste, cocoa powder, whipping cream (cream (from MILK), stabiliser (carrageenan)), flavouring, skimmed MILK powder, concentrated whey (from MILK), neutral alcohol, colours (beetroot, annatto bixin, paprika extract, carotene), sea salt, acidity regulator (citric acid), MILK protein, habanero chilli powder, essential oil (bitter orange).
Dark chocolate contains minimum 70% cocoa solids.
Caution: Although every care has been taken to remove nut shells, some may still remain. CHOKING WARNING: NOT SUITABLE FOR CHILDREN UNDER THE AGE OF 3.
