Use the Hotel Chocolat Velvetiser system to prepare these sachets with your choice of milk for a barista-grade hot chocolate. Each sachet contains real chocolate flakes with salted caramel and clementine. This is an authentic British product from the renowned brand Hotel Chocolat.
Ten Salted Caramel & Clementine Hot Chocolate Sachets - perfectly portioned sachets of drinking chocolate by Hotel Chocolat. Smooth caramel, a dash of citrus and a pinch of salt. Made for use in the Velvetiser® system.
For the flavour adventurers, this recipe from Hotel Chocolat's ever-growing library of drinking chocolates is a winner. Not only does it marry the citrus notes of zesty orange with milk chocolate, it also brings in smooth caramel with a pinch of sea salt. A marriage of ultimate flavour combinations.
Real chocolate flakes fill the 10 sachets, the perfect portions for the Velvetiser® - the complete system for hot and cold barista-grade drinking chocolate. Simply add your choice of milk and let the Velvetiser work its magic.
Allergy advice: Not suitable for dairy, egg, gluten, soya, wheat, and nut allergy sufferers.
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel powder (2%) (sugar, glucose syrup), skimmed MILK powder, caramelised sugar, sea salt, emulsifiers (sunflower lecithin, SOYA lecithin), essential oils (clementine, orange), flavourings, colour (paprika extract). Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain TREE NUTS, PEANUTS, GLUTEN, WHEAT, EGG, SESAME.
