Indulge in the perfect balance of sweet and salty with Hotel Chocolat Salted Caramel hot chocolate. These sachets feature 50% cacao caramel-milk chocolate with a pinch of sea salt for a rich and satisfying treat. Simply mix with milk or your dairy alternative for a velvet-smooth finish, ideal for a cosy evening at home.
Ten perfectly portioned hot chocolate sachets by Hotel Chocolat in caramel-milk chocolate with a pinch of sea salt. Real chocolate flakes, made for the Velvetiser® system.
Enjoy Hotel Chocolat's tantalising Salted Caramel hot chocolate, crafted with 50% cacao caramel-milk chocolate and a pinch of sea salt for that extra tastebud tingle. 10 sachets containing real chocolate flakes made in line with their mantra 'more cacao, less sugar' for satisfying depth of flavour.
The recipes are imagined by chocolatiers to work in harmony with the Velvetiser® - the complete system for hot and cold barista-grade drinking chocolate. The flakes will meld with milk, or your dairy alternative, for a velvet-smooth finish with unrivalled chocolate crema.
Compatible with all Velvetiser models.
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel powder (4%) (sugar, glucose syrup), skimmed MILK powder, caramelised sugar, sea salt, emulsifiers (sunflower lecithin, SOYA lecithin), flavourings, colour (paprika extract). Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain TREE NUTS, PEANUTS, GLUTEN, WHEAT, EGG, SESAME.
Allergy advice:
