



Hotel Chocolat Mixed Whisky Chocolate Collection is a luxurious assortment of 12 truffles infused with real whisky and cream liqueur. The selection features four recipes including 10-year-old single malt whisky truffles and spiced rye bourbon variants, making it a perfect gift for connoisseurs.
A selection of twelve Hotel Chocolat chocolate truffles infused with real whisky and whisky cream liqueur, in a selection of four recipes - an ideal gift for chocolate aficionados and whisky connoisseurs.
Country of origin: United Kingdom
Alcohol by volume: 10%
Confectionery type: Assorted Chocolates
Made in the UK: Yes
Contains alcohol: Contains Alcohol
Gluten free: Not Gluten Free
Suitable for vegetarians: Suitable for vegetarians
Suitable for vegans: Not suitable for vegans
Allergy advice: Not suitable for gluten - including wheat, rye, barley and oats allergy sufferers, Not suitable for egg allergy sufferers, Not suitable for milk allergy sufferers, Not suitable for nut allergy sufferers, Not suitable for peanut allergy sufferers, Not suitable for sesame seed allergy sufferers, Not suitable for soya bean allergy sufferers
Ingredients: Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, caramel half-salted butter (11%) (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), whisky (7%), stabilisers (sorbitol, glycerol), butter oil (from MILK), glucose syrup, cream (from MILK), single malt whisky, whipping cream (cream (from MILK), stabiliser (carrageenan)), concentrated whey (from MILK), neutral alcohol, emulsifier (SOYA lecithin, sunflower lecithin), skimmed MILK powder, flavouring, MILK protein, honey powder, natural colours (beetroot, paprika, carotene), concentrate of spirulina. Dark chocolate contains minimum 70% cocoa solids.MILK chocolate contains minimum 40% cocoa solids, minimum 20% MILK solids. For allergens, including cereals containing GLUTEN, . For allergens, see ingredients in capitals.