Indulge in a rich and creamy salted caramel hot chocolate from Hotel Chocolat, made with real chocolate flakes and a pinch of sea salt for a savoury edge. Perfect for cozy evenings, simply prepare with milk using your Velvetiser for a luxurious drink.
Salted caramel & 50% milk chocolate flakes.
Malty caramel-milk and mellow 50% milk chocolate, with a pinch of sea salt for a savoury edge. Crafted to be made and served hot. This is drinking chocolate as it should be. Made with flakes of real chocolate, and high in cacao, for a deeply satisfying taste.
Cocoa Solids (Cocoa Butter, Cocoa Mass), Sugar, Full Cream Milk Powder, Caramel Powder (4%) (Sugar, Glucose Syrup), Skimmed Milk Powder, Caramelised Sugar, Sea Salt, Emulsifiers (Sunflower Lecithin, Soya Lecithin), Flavourings, Colour (Paprika Extract). Caramel-Milk Chocolate contains minimum 36% Cocoa Solids, minimum 26% Milk Solids. Milk Chocolate contains minimum 50% Cocoa Solids, minimum 20% Milk Solids.
May contain tree Nuts, Peanuts, Gluten, Wheat, Egg, Sesame. For allergens, including Cereals containing Gluten, see ingredients in bold.
Store in a cool dry place away from strong odours.
Produce of: Country of origin: Made in the United Kingdom with cocoa from Ghana
How to Make
Using milk or a dairy alternative
FSC - FSC® Mix, Board from responsible sources, FSC® C005034, www.fsc.org
Whole Packaging. Recycle
Hotel Chocolat Ltd., London, England, EC2M 6XB.
