Hotel Chocolat Espresso Martini Velvetised Cream is made from an indulgent blend of melted white chocolate, cacao-infused vodka, lashings of fresh cream and a real hit of espresso. The result is a velvet-smooth drink that's rich in chocolate, with a perfectly balanced coffee kick and gentle warmth from the alcohol. Perfect over ice, poured into drinking chocolate or stirred into cocktails.
Not all chocolate is created equal. Hotel Chocolat's mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate.
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