The Hotel Chocolat Coconut-White Hot Chocolate sachets deliver a creamy blend of white and caramel-milk chocolate with a tropical coconut touch. Each sachet contains real chocolate flakes that create a velvety smooth drink when prepared in the Velvetiser system.
Ten hot chocolate sachets by Hotel Chocolat in white and caramel-milk chocolate with a tropical touch of creamy coconut. Real chocolate flakes, made for the Velvetiser® system.
Whisk yourself away to the tropics with Hotel Chocolat's creamy Coconut-White drinking chocolate. Blending their house caramel-milk chocolate and 36% cacao-butter white chocolate with a touch of coconut, this hot chocolate has been imagined by their chocolatiers according to the mantra 'more cacao, less sugar'.
Each sachet contains real chocolate flakes, designed to work in harmony with the Velvetiser® - the complete system for hot and cold barista-grade drinking chocolate. They are perfectly portioned for one cup, and meld with your choice of milk for velvet smooth results and an unrivalled chocolate crema when made in the Velvetiser system. Compatible with all Velvetiser models.
Country of origin: United Kingdom
Dimensions: H12.40 x W9.50 x D16cm
Weight: 310g
Suitability: Suitable for vegetarians. Not gluten free, not suitable for vegans.
Allergy advice: Not suitable for dairy, egg, gluten, soya, wheat, or nut allergy sufferers. May contain tree nuts, peanuts, gluten, wheat, egg, sesame. For allergens, see ingredients in BOLD.
Ingredients: Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, coconut milk powder (4%), skimmed MILK powder, emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, flavourings, colour (paprika extract). White chocolate contains minimum 36% cocoa butter, minimum 27% MILK solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% MILK solids.
