Hotel Chocolat Caramel Cheesecake Macarons 172g

Eight Hotel Chocolat milk chocolate macarons filled with a mascarpone white whip and salted-caramel éclat.

A Parisian patisserie classic reimagined in chocolate, by chocolatiers in the Hotel Chocolat Inventing Room. 40% milk chocolate discs are sandwiched together with a delicate and tangy mascarpone-white chocolate whip, stirred through with caramel éclat that provides a delectable crunch to the light and airy texture. These eight ample chocolates are worthy of at least two bites - the perfect petit fours to decorate your table at an afternoon tea, or to indulge in as a treat.

• Country of origin: United Kingdom
• Brand: Hotel Chocolat
• Confectionery type: Biscuits
• Made in the UK: Yes
• Contains alcohol: Alcohol Free
• Packaged dimensions: H12 x W19 x D27cm
• Dimensions: H16 x W4 x D4cm
• Gluten free: Not Gluten Free
• Suitable for vegetarians: Suitable for vegetarians
• Suitable for vegans: Not suitable for vegans
• Allergy advice: Not suitable for gluten - including wheat, rye, barley and oats allergy sufferers, Not suitable for egg allergy sufferers, Not suitable for milk allergy sufferers, Not suitable for nut allergy sufferers, Not suitable for peanut allergy sufferers, Not suitable for sesame seed allergy sufferers, Not suitable for soya bean allergy sufferers
• Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, vegetable fats (coconut, shea, sunflower), skimmed MILK powder, butter oil (from MILK), caramel flakes (sugar, glucose syrup), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), caramelised sugar, lactose (from MILK), emulsifiers (sunflower lecithin, SOYA lecithin), flavourings, sea salt, natural colour (paprika). Caramel MILK chocolate contains minimum 36% cocoa solids, minimum 26% MILK solids. For allergens, including cereals containing GLUTEN, . For allergens, see ingredients in capitals.