Hotel Chocolat Banana Cold Chocolate is a revolutionary cold drinking chocolate featuring finely milled real chocolate with 60% cocoa solids. This refreshing blend combines banana and high-cacao milk chocolate with deep molasses notes. Designed for the ALL-NEW Velvetiser, simply add one sachet and milk, then press to create a velvety smooth texture with chocolate crema.
Ten Banana Cold Drinking Chocolate Sachets - a refreshing blend of banana and chocolate, with naturally sweet molasses notes. Revolutionary cold drinking chocolate from Hotel Chocolat, crafted with finely milled real chocolate for the ALL-NEW Velvetiser®.
Sink into creamy banana and high-cacao milk chocolate lifted with deep, not-too-sweet molasses notes in this revolutionary cold drinking chocolate from Hotel Chocolat.
Designed for the ALL-NEW Velvetiser®, the two work in harmony to create velvet-smooth texture with unrivalled chocolate crema. Just add one sachet and your choice of milk, turn and press the dial, and voilà. Perfectly portioned for optimal flavour and cacao depth, ready to pour into your Podglass alongside ice.
Meticulously crafted by their in-house chocolatiers, this recipe has roots in Hotel Chocolat's Saint Lucian cacao farm. Here, cacao beans are blanketed in banana leaves while they ferment to develop flavour - and this recipe honours that harmony.
Each sachet contains finely milled real chocolate, made according to the brand's mantra: 'more cacao, less sugar.'
Ingredients: Cocoa mass, brown sugar, skimmed MILK powder, sugar, reduced fat cocoa powder, freeze-dried banana powder, flavouring, emulsifier (SOYA lecithin). Chocolate contains minimum 60% cocoa solids. For allergens, including cereals containing GLUTEN, see ingredients in BOLD. May contain GLUTEN, WHEAT, EGG, SESAME.
