The Hotel Chocolat Velvetiser is a premium drinking chocolate machine that creates barista-grade hot and cold beverages from real chocolate flakes. Its vortex-effect technology ensures a velvet-smooth texture and rich crema in every cup. Simply add your choice of milk and a single-serve sachet, turn the dial, and pour.
The ALL-NEW Velvetiser® creates hot and cold barista-grade drinking chocolate at the touch of a button. It delivers velvet-smooth results, unrivalled chocolate crema and satisfying cacao depth in every sip. The secret is the vortex-effect generated through InnerPod ridges and a custom-designed whisk, which melds real chocolate and your choice of milk in a unique folding motion, even at chilled temperatures.
Presented in sleek Pewter. Contents:
Thermodynamic programming delivers hot and cold drinking chocolate at the turn of a dial. It melds the Hotel Chocolat real chocolate flakes at approximately 68 - 70 degrees Celsius. Uniquely calibrated to pulse at the beginning, gently melding finely milled real chocolate with pre-chilled milk. Add your choice of hot or cold single-serve to the Velvetiser along with pre-chilled milk or dairy alternative. Turn the dial, press, pause, then pour.
Features: LED-lit glow (blue or red for serve style), solid ash handle for left- or right-handed pouring, removable whisk. Modelled after the shape of a cacao pod; designed in collaboration with Royal College of Arts ceramicist Andrew Wicks.
| Attribute | Value |
|---|---|
| Brand | Hotel Chocolat |
| Country of origin | China |
| Packaged dimensions | H221 x W200 x D348mm |
| Accessories included | Velvetiser Machine, Base, Podcup, Podglass, Hot & Cold Sachet Selection Box |
| Washing instructions | Wipe Clean Only |
| Suitable for vegetarians | Yes |
| Suitable for vegans | No |
| Gluten free | No |
| May contain nuts | Yes |
Allergy advice: Not suitable for dairy, egg, gluten, soya, wheat, nut allergy sufferers.
Ingredients: Cocoa solids (cocoa mass, cocoa butter), sugar, skimmed MILK powder, full cream MILK powder, reduced fat cocoa powder, brown sugar, caramel powder (sugar, glucose syrup), morello cherry powder (maltodextrin, morello cherry juice, flavouring), flavourings, emulsifiers (SOYA lecithin, sunflower lecithin), freeze-dried banana powder, caramelised sugar, sea salt, vanilla extract, vanilla seeds, colour (paprika extract). Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. Chocolate contains minimum 60% cocoa solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All sachets in this box may contain TREE NUTS, PEANUTS, MILK, SOYA, GLUTEN, WHEAT, EGG, SESAME.
