For a sophisticated gift, Hotel Chocolat's A Twist of Tipsy features eighteen chocolates infused with real spirits like champagne and rum. This premium selection is crafted in the United Kingdom using high-quality cacao.
Eighteen bestselling tipsy chocolates from Hotel Chocolat, from Mojito to Kir Royale. A chocolate box presented ready to gift for all occasions.
A selection of Hotel Chocolat's most-loved and bestselling tipsy recipes. Designed to leave a lasting impression, this 18-piece chocolate box brings together a curated mix of melt-in-the-middle tipsy truffles and alcohol chocolates.
Crafted with the highest-quality cacao and ingredients, each recipe is made with a generous measure of real Champagne, Saint Lucian Rum, whisky and more. Think Mojito, Kir Royale, Dark & Stormy, captured in smooth milk, white and dark chocolate.
Presented ready to gift in embossed and foiled packaging, this selection makes the perfect gift for any fan of cocktails or top-shelf tipples. Layered with little discovers and complete with storytelling under the lid for a unique unboxing experience.
Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles - authenticity, originality and ethics. These remain central to the brand's success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate.
| Country of origin | United Kingdom |
| Alcohol by volume | 2 |
| Confectionery type | Assorted Chocolates |
| Made in the UK | Yes |
| Fairtrade | No |
| Contains alcohol | Contains Alcohol |
| Packaged dimensions | H3 x W16.50 x D33cm |
| Weight | 220.00 kg |
| Gluten free | Not Gluten Free |
| Suitable for vegetarians | Suitable for vegetarians |
| Suitable for vegans | Not suitable for vegans |
| May contain nuts | May Contain Nuts |
| Allergy advice | Not suitable for dairy allergy sufferers, Not suitable for egg allergy sufferers, Not suitable for gluten - including wheat, rye, barley and oats allergy sufferers, Not suitable for gluten allergy sufferers, Not suitable for milk allergy sufferers, Not suitable for nut allergy sufferers, Not suitable for peanut allergy sufferers, Not suitable for sesame seed allergy sufferers, Not suitable for soya allergy sufferers, Not suitable for soya bean allergy sufferers, Not suitable for sulphur dioxide or sulphite allergy sufferers, Not suitable for wheat allergy sufferers |
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), glucose syrup, butter oil (from MILK), rum (2%), neutral alcohol, whipping cream (cream (from MILK), stabiliser (carrageenan)), cream (from MILK), whisky, invert sugar syrup, amaretto, dark rum, skimmed MILK powder, champagne (SULPHITES), icing sugar, emulsifier (SOYA lecithin), fruit juice concentrates (blackcurrant, strawberry), concentrated whey (from MILK), colours (beetroot, anthocyanin, carotene, paprika extract, annatto bixin), orange concentrate (orange juice concentrate, acidity regulator (citric acid), orange oil), amaretti biscuits (sugar, apricot kernels, EGG white, flavouring, raising agents (ammonium carbonate acid, sodium carbonate acid)), ginger liqueur, cassis, cognac & orange liqueur, flavourings, freeze-dried strawberry powder, MILK protein, dextrose, acidity regulator (citric acid), essential oils (orange, lime, bitter orange, ginger), dried mint, concentrate of spirulina. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.
