Hot Cross Buns

Warm your Hot Cross Buns in the oven or toaster for a comforting treat. For the full experience, slice them in half, toast until golden, and spread with butter or jam. These traditional British buns are made free from molluscs, making them suitable for those who need to avoid molluscs. A popular UK bakery classic, they bring authentic British flavour to your table.

• Contains no molluscs for a shellfish-free diet.
• A British bakery favourite enjoyed fresh or toasted.
• Perfect for teatime treats or holiday celebrations.
• Authentic UK product delivered worldwide.