These Angus & Oink hot chicken seasoning mixes bring authentic British heat to your meals. Made with paprika and dried chillies, this vegan-friendly blend adds intense flavor to any dish.
A seasoning made from paprika, dried chilli and dried herbs.
Chilli rating - 4. Suitable for vegans.
Nashville was insane! We were nearly destroyed by their hot chicken but it inspired us to make a truly authentic seasoning that bangs!
| Energy | 1301kJ / 308kcal |
|---|---|
| Fat | 4g (of which saturates 0.6g) |
| Carbohydrate | 57g (of which sugars 47.5g) |
| Fibre | 9.8g |
| Protein | 6.1g |
| Salt | 16.9g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal).
Sugar, Sea Salt, Demerara Sugar, Smoked Paprika (7%), Paprika (5%), Cayenne Pepper (5%), Black Pepper, Dried Onion, Dried Garlic, Flavour Enhancers: E621, E631, E627, Salt, Habanero Chillies, Dried Lemon Juice, Anticaking Agent: Silicon Dioxide, Rapeseed Oil, Cumin Seeds, Basil, Ancho Chillies, Turmeric, Oregano, Citric Acid, Celery Seed.
Dietary Information: For allergens see ingredients in bold. Suitable for Vegans.
Method: Apply seasoning to moist protein/veg with a light coating of oil before cooking. Use at around 30g for 500g meat depending on much flavour and heat you can take! Cook in the oven, air fryer or indirect on the bbq for best results. Why not try mixing 20g of seasoning with 80g flour for a fried chicken coating!
Country of Origin: United Kingdom.
Storage: Store in a cool dry place and out of direct sunlight.
Packaging: Whole Packaging: Recycle.
