Honor's fried gluten balls are a Chinese cooking staple made from 95% wheat flour. These golf ball sized spheres are light and crisp with a smooth golden surface, and their firm, meaty texture works well as an alternative to meat. Add them to stir-fried dishes, stews, or hot pots to absorb flavour.
Honor's Friend Round Gluten contains Chinese fried gluten balls, or Mian Jin, which are roughly golf ball sized spheres of deep fried dehydrated wheat gluten. They are very light with a smooth golden surface and a crispy texture. In Chinese cooking, fried gluten balls are usually used as an alternative to meat and poultry due to their meaty texture. Fried gluten balls absorb flavour very well and are widely used in stir-fried dishes, stews, and hot pots.
Ingredients
Wheat Flour (95%), Water, Cottonseed Oil.
Nutritional Information (per 100g)
| Energy | 440.0kcal |
|---|---|
| Fat | 30.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 12.0g |
| - of which sugars | 0.0g |
| Protein | 30.0g |
| Salt | 0.0g |
