This Hong Kong MX white lotus seed paste mooncake features a smooth, sweet filling with two salted egg yolks. The creamy lotus paste and savoury yolk create a classic Mid-Autumn Festival taste. Slice into wedges and serve with tea for a festive treat.
Hong Kong MX White Lotus Seed Paste Mooncake with 2 Egg Yolks is a traditional Chinese delicacy renowned for its rich flavor and elegant presentation. This mooncake features a smooth, sweet white lotus seed paste combined with two salted egg yolks, offering a delightful contrast between the creamy sweetness and savory, umami notes. Encased in a soft, golden crust, it embodies classic Mid-Autumn Festival flavors and is perfect for festive celebrations or as a special treat. Hong Kong MX is known for its high-quality ingredients and craftsmanship, ensuring a luxurious and authentic mooncake experience.
Ingredients
White Lotus Seed Paste (68%) (Lotus Seed, Sugar, Water, Peanut Oi), Salted Egg Yok (15%), Wheat Flour (Gluten), Syrup (Sugar, Water, Lemon, Acidity Regulator (E330), Peanut Oil, Egg, Edible Lye Water (Water, Acidity Regulator (E 501, 500). Allergy Advice: For Allergens, Including Cereals Containing Gluten, See Ingredients In Bold. May Contain Crustaceans, Fish, Milk, Celery, Mustard, Lupin, Molluscs, Soybeans, Sesame Seeds, Sulphites
Nutritional Information (per 100g)
| Energy | 414.0kcal |
|---|---|
| Fat | 22.0g |
| - of which saturates | 4.5g |
| Carbohydrate | 46.0g |
| - of which sugars | 32.0g |
| Protein | 7.0g |
| Salt | 0.28g |
