These oat flapjack bars feature a blend of honey, whole rolled oats, and mixed seeds for a naturally sweet taste. They are sweetened with chicory root fibre, resulting in 45% less sugar compared to average cereal bars.
High in fibre and free from artificial ingredients, these bars are suitable for vegetarians and ideal as a mid-morning snack or on-the-go treat.
Read MoreTreat your tastebuds to the graze Honey Oat Boosts: the perfect pick-me-up you won't be able to put down
Oat flapjacks featuring mixed seeds and honey for a deliciously moreish taste
Sweetened with chicory root fibre, these graze bar oat snacks contain a whopping 45% less sugar than the average cereal bar*
This is the perfect mid-morning pick-me-up flapjack, giving you an oat-fuelled boost until lunch, so it's grand with an 11am cuppa
These mouthwatering oat bars are high in fibre, contain nothing artificial and are suitable for vegetarians
Graze satisfies all your snack cravings: Enjoy Graze Crunch, a savoury treat packed with veg and mixed nuts, our sweet oat flapjack range, and on-the-go options. Perfect for lunchbox snacks and more!
We drizzled rich golden honey into mighty whole rolled oats and mixed seeds, then thanks to the naturally sweet chicory root fibre in this delicious flapjacks recipe, it has at least 45% less sugar than the average cereal bar* to create the perfect oat mid-morning pick-me-up. This pocket size flapjack treat is perfect for on the go or for snack emergencies. \
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It's been over a decade since the first flavour-packed graze box slipped through a subscriber's letterbox, and our drive for innovation is still just as insatiable as it was that day in 2008. Inventive flavours and simple, wholesome ingredients - these may seem small on their own, but together, they create epic snacks that are both delicious and nutritious.\
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As a committed B Corp, graze snacks meets high standards of social and environmental impact. We're proud to be using business as a source for good.\
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*We have compared this recipe to over 80 cereal bars to work this percentage out.
