Honestly Tasty Bree is a matured plant-based alternative to cheese, offering a creamy texture and subtle earthy tones. This award-winning vegan product is pasteurised and matured for weeks to develop its flavour. Use it as a delicious cheese substitute in sandwiches, salads, or on crackers.
Product attributes: Suitable for freezing, Vegetarian, Vegan.
A Wedge Full of Flavour: A thick and mellow soft-ripened alternative to cheese, with a creamy texture and subtle earthy tones.
No Dairy? No Compromise: Our award winning plant-based cheese is cared for just like dairy cheese. It's pasteurised and left to mature for a number of weeks, until it's ready to wrap and pack. Each wedge is honestly and irresistibly tasty.
Features: 100% Plant Based, A Wedge Full of Flavour, Rich Smooth & Deliciously Creamy, No3 Strength of Flavour, Always Plant Based, Plant Based Packed with Taste.
We care about giving back: We donate 2% of all sales to charitable causes, including the Dean Farm Trust animal sanctuary.
| Typical Values | Per 100g | Per 25g Portion |
|---|---|---|
| Energy (kj/kcal) | 1233/298 | 308/75 |
| Fat | 26.5g | 6.6g |
| of which saturates | 7.9g | 2.0g |
| Carbohydrate | 12.7g | 3.2g |
| of which sugars | 0.6g | 0.2g |
| Fibre | 2.9g | 0.7g |
| Protein | 1.4g | 0.4g |
| Salt | 2.5g | 0.6g |
Storage: Keep refrigerated 0-5°C. Consume within 3 days of opening. Not recommended for freezing.
Ingredients: Water, Shea Butter, Rice Bran Oil, Starch (Tapioca, Potato), Modified Potato Starch, Miso ( Soy ), Vegetable Protein (Faba Bean, Pea), Nutritional Yeast, Sugar, Salt, Carrageenan, Olive Oil with Truffle Flavour, Lactic Acid, Cultures.
Allergen Information: May Contain Mustard, May Contain Nuts, Contains Soya. Not suitable for someone with a Nut, Mustard, or Soy allergy. Produced in a facility that handles these allergens.
Dietary Information: Suitable for Vegans.
