





To prepare a quick family meal, simply pour Homepride No Added Sugar Tomato & Herb Pasta Bake Sauce over dry pasta and bake. This creamy sauce requires no pre-boiling, making it a convenient choice for busy evenings. It is a suitable for vegetarians product from a trusted UK brand.
For a tasty and simple pasta bake the whole family will love, try Homepride No Added Sugar Tomato & Herb Pasta Bake Sauce. This creamy pasta bake sauce is bursting with tomato and basil flavours and contains no added sugar or artificial colours. Not only that, but a portion counts as 1 of your 5 a day.
Nutritional Data
| Typical Values | Per 100g | Per 1/4 jar (121g) |
| Energy | 422kJ/102kcal | 511kJ/123kcal |
| Fat | 7.3g | 8.8g |
| - of which Saturates | 0.7g | 0.8g |
| Carbohydrate | 6.2g | 7.5g |
| - of which Sugars | 4.2g | 5.1g |
| Fibre | 1.6g | 1.9g |
| Protein | 2.0g | 2.4g |
| Salt | 0.67g | 0.81g |
Preparation and Usage
1. Preheat your oven (200°C/Gas Mark 6/Fan 180°C).
2. Put 200g dry pasta into a 1.5L shallow ovenproof dish. Pour on the sauce and fill the empty jar to the top of the label with cold water and stir into the pasta, coating well.
3. Bake uncovered, for 25 minutes. Remove the dish from the oven and stir thoroughly. Sprinkle on 100g grated cheese and return to the oven for 20 minutes until bubbling and golden.
Please ensure food is fully cooked and piping hot throughout before serving. Leave to stand for 5 minutes. Serves 4.
Ingredients
Tomato Purée (73%), Tomatoes (10%), Rapeseed Oil, Carrot Purée, Basil (1%), Modified Maize Starch, Onion Purée, Dehydrated Hard Cheese (Milk), Onion Powder, Salt, Garlic Purée, Egg Yolk Powder, Acidity Regulator (Citric Acid), Natural Flavourings (contain Barley, Celery), Ground Black Pepper, Stabiliser (Xanthan Gum)
Allergen Information
Contains Barley, Contains Celery, Contains Eggs, Contains Milk
Dietary Information
No Added Sugar; Suitable for Vegetarians
Storage
Best before end: see side of cap. Store in a cool dry place, once opened keep refrigerated and consume within 3 days.