Homepride Marry Me Chicken Pasta Bake Sauce is a creamy tomato sauce with sun-dried tomatoes and herbs. It is suitable for vegetarians and contains no artificial colours, flavours or preservatives. Simply pour the sauce over 200g dry pasta, add water, and bake before stirring through cooked chicken and cheese.
Highlights
Ingredients
Water, Tomatoes (14%), Cornflour, Onion Purée, Sun-Dried Tomato Paste (Sunflower Oil, Water, Sun-Dried Tomatoes, White Wine Vinegar, Sugar, Salt), Double Cream (2%) (Milk), Sun-Dried Tomatoes (1.5%), Sugar, Garlic Purée, Rapeseed Oil, Basil, Whey Protein Concentrate (from Milk), Dehydrated Hard Cheese (Milk), Salt, Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley, Wheat), Leek Powder, Sugar, Onion Powder, Garlic Powder, Natural Flavouring), Acidity Regulator (Lactic Acid), Natural Flavouring, Dried Chilli, Dried Oregano, Ground Black Pepper
Pack size
485 G
Preparation and usage
As easy as 1, 2, 3... No need to boil pasta
1 Preheat your oven (200°C/Gas mark 6/Fan 180°C).
2 Put 200g dry pasta into a 1.5L shallow ovenproof dish. Pour on the sauce and fill the empty jar to the top of the label with cold water and stir into the pasta, coating well.
3 Bake uncovered, for 25 minutes. Remove the dish from the oven and stir thoroughly. Stir through 250g diced cooked chicken, sprinkle on 100g grated cheese and return to the oven for 20 minutes until bubbling and golden.
Please ensure food is fully cooked and piping hot throughout before serving.
Leave to stand for 5 minutes, no one likes a burnt tongue.
Serve up with garlic bread or a salad, or both! Serves 4.
Natural separation is possible, shake well before use.
Other Allergen Info
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Best before end: see side of cap. Store in a cool dry place, once opened keep refrigerated and consume within 3 days.
