Homepride Creamy Tuna Pasta Bake

No need to boil pastaAs easy as 1, 2, 3...1 Preheat your oven (200°C/Gas Mark 6/Fan 180°C).2 Put 200g dry pasta into a 1.5L shallow ovenproof dish. Pour on the sauce and add 1 small, drained tin of tuna. Fill the empty jar to the top of the label with cold water and stir into the pasta, coating well.3 Bake uncovered for 25 minutes. Remove the dish from the oven and stir thoroughly. Sprinkle on 100g grated cheese and return to the oven for 20 minutes until bubbling and golden.Please ensure food is fully cooked and piping hot throughout before serving.Leave to stand for 5 minutes, no one likes a burnt tongue.Serve up with garlic bread or a salad, or both!Serves 4.

Oven cook - From Chilled/AmbientSee pack for full instructions.

Your Shopping List - Serves 4500g jar Homepride Creamy Tuna Pasta Bake Sauce200g dry pasta shapes e.g. Fusilli185g tinned tuna, drained100g of your favourite cheese, gratedHow to make1. Preheat your oven (200°C / Gas Mark 6 / Fan 180°C).2. Pour your sauce into a 1.5L (2 3/4 pt) shallow ovenproof dish and add tuna. Fill the empty jar to the top of the label with cold water and stir into the sauce. Stir in your pasta, coating well.3. Bake uncovered for 25 minutes. Remove the dish from the oven and stir thoroughly. Sprinkle on your cheese and return to the oven for 20 minutes until bubbling and golden.Please ensure food is fully cooked and piping hot throughout before serving.Leave to stand for 5 minutes so your don't burn your tongue.Enjoy with garlic bread or salad.

Jar

Jar - Recyclable

Full Product Name:A creamy pasta bake sauce for tuna with tomato, onion and basil.Storage:Store in a cool dry place, once opened keep refrigerated and consume within 3 days.Best before end: see cap.Safety Warning:DO NOT USE IF SAFETY BUTTON CAN BE PUSHED DOWNUsage:4 Servings