This Holly Botanic Cocoa and Chilli Tisane offers a warming and spicy infusion, reminiscent of a grown-up hot chocolate with a fiery kick. Made from cocoa nibs, cacao husks, and red chilli, it is perfect for cold months. To enjoy, steep one tea bag in hot water for 5 to 15 minutes.
A blend of cocoa nibs, cacao husks, red chilli, ginger and liquorice that's like a grown-up hot chocolate with a fiery chilli kick! Warming and spicy, perfect for the colder months but delicious anytime.
Holly Botanic tisanes contain 100% herbs. No preservatives or flavourings. Supplied in paper tisane bags that are biodegradable and home-compostable.
Ingredients:
Vegan-friendly. Contains caffeine and theobromine.
Advisory: Excessive, regular consumption of liquorice root can contribute to increased blood pressure.
Directions: To make an infusion, steep 1-2 teaspoons of loose tisane (or a tea bag) in boiling water for 5-15 minutes, then strain and sip. Drink up to 3 cups a day. Cover while infusing.
