Holland & Barrett Zero Carb Rice is a vegan and gluten-free rice alternative made from organic konjac flour and oat fibre. It offers zero carbohydrates and high fibre, making it ideal for various dishes. Simply rinse and heat for a quick, healthy side.
Enjoy rice without the carbs, thanks to this easy alternative.
Organic konjac flour and oat fibre make a zero-carb, vegan, and gluten-free side dish that'll impress in dozens of dishes - ideal for stir fries, curries, paellas, and risottos.
Zero carbohydrates and zero fat. Gluten-free. High in fibre.
Country of origin: China.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 35 |
| Energy kcal | 9 |
| Fat (g) | <0.5 |
| of which saturates (g) | <0.1 |
| Carbohydrates (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Fibre (g) | 4 |
| Protein (g) | <0.5 |
| Salt (g) | <0.01 |
Storage: Store in a cool and dry place. Once opened, keep refrigerated and consume within 2 days.
Preparation and Usage: 1. Drain away the water from the pack. 2. Rinse 2-3 times under cold water. 3. Heat in an open pan for 2-3 minutes or in a microwave (800w) for 1 minute. 4. Add to your favourite sauce, stir-fry, soup or salad.
Package type: Cardboard.
Recycling information: Please recycle carton. Please recycle film with soft plastic at collection points, not currently recyclable at home.
Other Information: Contains Oat.
Ingredients: Water, Organic Konjac Flour, Organic Oat Fibre.
Allergen Information: May contain soya and sulphur.
Dietary Information: Gluten Free, Vegan, Vegetarian, Keto.
