This giant cous cous provides a satisfyingly chewy texture, making it an excellent base for diverse meals. It is made from organic konjac flour and organic gluten-free oat flour for a mild, natural flavour profile.
Enjoy this versatile staple as an alternative in your favourite recipes.
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This giant cous cous has zero carbs and zero fat, and it’s gluten free too. This high-fibre kitchen staple is made from organic konjac flour and organic gluten free oat flour for a mild, natural taste that makes the perfect base for lots of yummy dishes. Toss it through a salad to add a satisfyingly chewy texture, or serve with a tagine or a curry as an alternative to rice or wheat-based cous cous.
1. Drain away the water from the pack, then rinse 2-3 times under cold water
Heat in an open pan for 2-3 minutes, or in a microwave (800W) for 1 minute
Toss through a salad or serve with a tagine for a tasty gluten-free option
