Holland & Barrett Zero Carb Giant Cous Cous offers a lighter alternative to traditional starches for your meals. This kitchen staple is specifically formulated to be zero in both carbohydrates and fat content. Made using a blend of organic konjac and oat flours, it provides a satisfying texture with a mild, natural taste.
Use this versatile ingredient as a base for curries or toss it through a fresh salad.
Read MoreDelicious Difference This giant cous cous has zero carbs and zero fat, and it’s gluten free too. This high-fibre kitchen staple is made from organic konjac flour and organic gluten free oat flour for a mild, natural taste that makes the perfect base for lots of yummy dishes. Toss it through a salad to add a satisfyingly chewy texture, or serve with a tagine or a curry as an alternative to rice or wheat-based cous cous. What's inside? High in fibre Zero carbs, zero fat Gluten free