This white flour is produced from finely ground raw rice, offering a neutral flavour profile suitable for many applications. It is naturally gluten-free and possesses a creamy colour, making it a highly versatile choice in the kitchen.
Incorporate this versatile white rice flour into your regular baking and cooking supplies.
Read MoreDescription
This white flour is made from ground raw rice and is as versatile as they come, while being naturally gluten-free and high in manganese. Creamy in colour and neutral in flavour, rice flour can be used for a multitude of cooking and baking recipes. It works particularly well as a sauce thickener and is also a good choice for beautifully light batter. Ground White Rice Flour.
0.88mg of manganese per 100g
Meal prep and make savoury breakfast muffins, bread rolls or a loaf, ready for the week ahead – making your mealtimes more rewarding and nourishing
Batch cook cookies or pancakes for a tea-time treat or an on-the-go snack. An ideal gluten-free alternative that doesn’t compromise on taste
Crispy style cauliflower, tofu or vegetables? Yum. Coat your protein of choice or favourite vegetables in a rice flour batter and cook until golden and crisp. You can even use to thicken up glazes and sauces to dip them in
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
