This soft flour is created by grinding the whole grain of the sorghum seed, which resembles millet in size and flavour. It is naturally gluten-free and offers a source of essential iron and zinc for your diet. This flour has a mild taste, making it an excellent choice for incorporating into recipes for breads, biscuits, and cakes.
Incorporate this easily milled wholegrain ingredient into your meal preparations.
Read MoreDescription
This soft flour is made from ground sorghum, it’s naturally gluten-free and high in fibre, while providing a source of iron and zinc. Sorghum is the seed of a grass, similar in size and flavour to millet, also known as a pseudo-grain. The whole grain of the seed is ground into a flour which has a mild flavour – great for breads, biscuits and cake recipes. Ground Wholegrain Sorghum Flour.
7.5g of Fibre per 100g
3.3mg of Iron per 100g
2.4mg of Zinc per 100g
Meal prep and make savoury breakfast muffins, bread rolls or a loaf, ready for the week ahead – making your mealtimes more rewarding and nourishing
Batch cook flatbreads or rotis for quick, tasty and convenient lunches. Fill or top with a protein of your choice, chargrilled veg and a delicious dressing. Or use to mop up soups, stews and curries
Bake up a sweet treat or your favourite cake and fill your kitchen with tempting aromas. You’ll be sure to impress your gluten-free friends
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
