Holland & Barrett Gluten-Free Red Lentil Fusilli Pasta - 250g

Benefits

Gluten-free

High in protein and fibre

High in iron

Mix up your pasta habits with our Red Lentil Fusilli. Made from 100% red lentil flour, this dried fusilli pasta is not only gluten-free, but also contains nutritional benefits that will leave you feeling satisfied and nourished.

Red lentils boast a significant iron content, which contributes to the normal formation of red blood cells and haemoglobin, and the normal function of the immune system. Iron also contributes to normal energy-yielding metabolism.

• High in protein and fibre
• Gluten Free and contains no added sugar, salt or flavourings
• High in iron which contributes to normal formation of red blood cells and haemoglobin

Holland & Barrett International Limited, Barling Way, CV10 7RH, UK

Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland

Directions

1. Bring a pan of salted water to the boil. 2. Add pasta in and cook for 3 minutes until the pasta is tender but holds its shape. 3. Drain and stir through your favourite sauce.

Disclaimer

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Otheringredients

Red lentil flour

Warnings

Organic (FR-BIO-01 EU Agriculture with EU organic logo)

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