This Holland & Barrett Plantain Flour is milled from plantains, related to the banana family, giving it a naturally mild sweetness. Its light texture makes it a versatile gluten-free flour option for substitution in many recipes. It is a good source of essential minerals and dietary fibre for your baking and cooking needs.
This flour provides a delicious difference to everyday cooking when used as a standard flour alternative.
Read MoreDescription
This mildly sweet flour is made from plantains, which are part of the banana family. It is gluten-free and high in fibre, magnesium and potassium. Plantain flour is light in texture, so it can be substituted for all-purpose flour in nearly all recipes – sweet or savoury. Plantain Flour.
9.3g of Fibre per 100g
1510mg of Potassium per 100g
117mg of Magnesium per 100g
Is there a better way to start your day than with pancakes? Whip up fresh, warm and fluffy pancakes and serve with fruit and Greek yogurt for breakfast
Batch cook tortillas and flatbreads for quick, tasty and convenient lunches. Fill or top with a protein of your choice, chargrilled veg and a delicious dressing
Bake up fresh bread or your favourite cake and fill your kitchen with tempting aromas. You’ll be sure to impress your gluten-free friends
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
