£4.01
Discover pearled spelt, an ancient grain cultivated over centuries by expert cereal farmers. This versatile ingredient offers a satisfying texture, making it an excellent alternative to rice or barley in everyday cooking. Its cultivation methods prioritise soil health through flowering cover crop rotation.
- A significant protein source, contributing to muscle maintenance.
- Ideal for enhancing the texture of risottos and soups.
- Use as a direct substitute for rice or barley in many recipes.
- Sourced from expert cereal farmers practising crop rotation.
- Adds a unique, satisfying element to casseroles and stews.
Incorporate this flavourful ancient grain into your weekly meal planning.
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Description
xDescription
Discover the timeless allure of pearled spelt, an ancient grain that has been cultivated for centuries. Our pearled spelt is sourced from expert cereal farmers in the UK, who prioritize soil health by rotating crops with flowering cover crops.
This versatile grain can be used as a alternative to rice or barley in a variety of dishes like risotto, soups, and casseroles. Not only does it add a unique and satisfying texture to your meals, but it also is a source of protein.
Excellent source of protein, contributes to growth and maintenance of muscle mass
High in fibre
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