Holland & Barrett Millet Flakes offer a versatile, gluten-free base for your breakfast routine. These finely ground flakes provide a subtly sweet, nutty flavour that works well in various recipes. They are an excellent alternative when seeking variety from traditional oat porridge.
Explore this great high-fibre cereal option for a nutritious start to your day.
Read MoreDescription
These millet flakes are high in fibre and offer a source of potassium too. These finely ground, gluten-free flakes are a great alternative to traditional oat porridge and can be used to make tasty flapjacks too. With a subtly sweet, nutty taste, these can also be mixed with other grains for added texture and flavour.
For a tasty porridge, combine with milk, water, cinnamon and syrup, and top with pecans and raisins
Mix up your granola recipe by swapping oats for millet flakes
Grind millet flakes into flour and use it to make delicious pancakes or waffles
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
