This versatile flour is a staple in many Asian kitchens, especially for making Indian-style flatbreads like Chapatti. Made from ground chickpeas, it offers a delicious and nutritious alternative to traditional wheat flour.
Chickpea flour, also known as gram flour, is made from ground chickpeas and is a key ingredient in Asian cuisines
Use to make Indian-style bread such as Chapatti.
Always read the label
Dried Chickpeas (34%), Dried Yellow Split Peas (33%), Maize Flour (33%)
Per 100g: | |
Energy | 1355kj / 320kcal |
Fat | 5g |
of which saturates | 1g |
Carbohydrates | 50g |
of which sugars | 3g |
Fibre | 11g |
Protein | 21g |
Salt | 0.1g |
Store in a cool dry place preferably in an airtight container away from direct sunlight.
May contain nuts, peanuts, sesame seeds. Contents may pose a risk of choking due to small parts. May contain small fragments of shell, stones and pit.
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