This Holland & Barrett flour is a naturally gluten-free white flour blend, ideal for substituting in various recipes. It combines rice flour, cornflour, and buckwheat flour, offering a versatile base for baking. You can easily use this blend to create fresh loaves, sourdough, pancakes, muffins, or flatbreads.
This versatile gluten free flour blend supports all your baking needs effectively.
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This gluten-free plain white flour offers a blend of naturally gluten-free flours, including rice flour, cornflour and buckwheat flour. This blend is easy to use and can be substituted in any recipe.
Blend of plain white flours and starch
Gluten-free
Start your week off with a fresh loaf or a simple but tasty sourdough to enjoy with your eggs, spreads and sandwich fillings of choice throughout the week
Meal prep homemade pasta, pancakes, muffins, flatbread and more – you name it, you can make it with this plain white flour blend
Bake up a sweet treat or your favourite cake and fill your kitchen with tempting aromas. You’ll be sure to impress your gluten-free friends
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
