These Holland & Barrett dark chocolate pieces feature crystallised ginger chunks for a spicy kick. Mix them with nuts or eat straight from the pack for an indulgent snack.
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These dark chocolate-coated ginger pieces are made with friendly bacteria. The warming spiciness of crystallised ginger meets rich, smooth 70% dark chocolate for a taste explosion. Savour a couple of these ginger pieces with a hot cup of tea or mix them in a bowl with a selection of your favourite nuts and raisins.
What's inside?
How to use?
Ingredients:
Dark Couverture Chocolate (59%) [Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Flavouring], Sweetened Crystallised Ginger (39%) (Crystallised Ginger, Sugar), Bacillus Coagulans Powder, Glucose Syrup, Dextrin, Glazing Agent (Acacia Gum), Coconut Oil, Rapeseed Oil.
Dark Couverture Chocolate contains Cocoa solids 70% minimum.
Advisory Information:
Small children may choke on ginger pieces.
| Nutritional Information | Average Values Per 100g | Per 25g |
|---|---|---|
| Energy | 2022kJ / 484kCal | 506kJ / 121kCal |
| Fat | 25g | 6.3g |
| Of which Saturates | 15g | 3.8g |
| Carbohydrates | 55g | 14g |
| Of which Sugars | 45g | 11g |
| Protein | 6.4g | 1.6g |
| Salt | 0.04g | <0.01g |
| Fibre | 7.6g | 1.9g |
