Quick cook, organic pasta made from Organic Chickpea Flour
Enjoy the comfort of pasta without the gluten – and it’s ready in just 3 minutes. Made from finely ground organic chickpeas, this penne pasta is high in iron to help support the normal function of the immune system.
Its fresh flavour means it pairs well with your sauce of choice or makes a high-protein base for a pasta salad.
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
1. Bring a pan of salted water to the boil 2. Add pasta in and cook for 3 minutes until the pasta is tender but holds its shape 3. Drain and stir through your favourite sauce.
Store away from light in a cool and dry place. Please recycle at soft plastic collection points. Not currently recyclable at home.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Chickpea Flour
Organic (FR-BIO-01 EU Agriculture with EU organic logo)
| Item | Average Values per 100g |
|---|---|
| Energy | 1514kJ / 360kcal |
| Fat | 5.7g |
| of which saturates | 0.7g |
| Carbohydrates | 49.1g |
| of which sugars | 3.1g |
| Protein | 20.5g |
| Salt | 0.01g |
| Fibre | 15g |
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