This dehulled buckwheat flour is ground from a pseudocereal closely related to rhubarb and sorrel. It introduces a distinctive, robust, and nutty flavour profile when incorporated into bread, biscuits, and cakes. As a naturally gluten-free ingredient, it is suitable for various dietary requirements within your recipes. The flour also offers inherent nutritional benefits, contributing essential minerals and fibre to your baked goods.
Explore the versatility of this earthy flour in your next recipe creation.
Read MoreDescription
This earthy flour is ground from buckwheat, a pseudocereal – better related to rhubarb and sorrel. It's naturally gluten-free and offers a source of zinc, fibre as well as magnesium. Buckwheat flour has a distinctive taste and using it when baking adds a robust, nutty flavour to bread, biscuits and cakes. Dehulled Ground Buckwheat Flour.
2mg of zinc per 100g
190mg of magnesium per 100g
5.6g of fibre per serving
Is there a better way to start your day than with a freshly baked loaf? Bake your own and enjoy a warm and comforting slice of toast in the morning
Batch cook buckwheat biscuits or cookies for a tea-time treat or an on-the-go snack. Pack in your bag and take on your commute, or share in the office with colleagues
Bake up a sweet treat or your favourite cake and fill your kitchen with tempting aromas. You’ll be sure to impress your gluten-free friends
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
