This black garlic supplement features fermented extracts rich in s-allyl cysteine (SAC) for optimal absorption and bioavailability throughout the body. Designed to contribute to normal heart function, the easy-to-take capsules require just one daily serving with a meal.
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Read MoreWhat is it?
Holland & Barrett Black Garlic capsules support Heart Health. To make black garlic, fresh garlic is taken and fermented; how the garlic is fermented has an impact on its health benefits.
What Are the Benefits of This Supplement?
Black garlic has been consumed in Asia for centuries and is created through fermenting garlic bulbs at high temperatures. Fermentation naturally increases the levels of the important ingredient s-allyl cysteine (SAC). SAC is easily absorbed and utilised in the body. Fermented garlic contributes to normal immune and heart function.
Ingredients: Black Garlic Extract (Allium sativum, Bulb/Stem), Capsule Shell (Hydroxypropyl Methylcellulose), Rice Flour, Sunflower Oil, Gum Arabic, Vitamin B1 (Thiamin Mononitrate), Rice Bran Extract, Rice Hulls.
Advisory Information: Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding, taking any medications or under medical supervision, please consult a doctor or healthcare professional before use. Discontinue use and consult a doctor if adverse reactions occur. Keep out of reach of children.
Directions: Take 1 Capsule per day, preferably with a meal. Do not exceed stated dose.
Nutritional Information
Each 1 Capsule contains:
| Nutrient | Amount |
|---|---|
| Black Garlic Extract | 480mg |
| Vitamin B1 | 1.10mg |
