Hochland Cascaval Clasic is a rennet cheese made from pasteurised cow milk with lactic starter cultures and microbial rennet. It delivers high calcium with a minimum 45% fat in dry matter. Store at +2°C to +8°C and enjoy within three days of opening.
Rennet cheese.
Highlights
Ingredients
Pasteurised Cow Milk, Salt, Lactic Starter Cultures, Microbial Rennet, Fat in dry matter min. 45%
Pack size 250 G
Other Allergen Info For allergen, see ingredients in bold.
Storage Best before: see on the pack. Store at +2°C to +8°C. Once opened keep refrigerated and consume within 3 days.
Manufacturer Producer: Hochland Romania S.R.L., str. N. Titulescu nr.3A, 545400 Sighisoara, judet Mures, Romania.
Brand details Hochland Polska Sp. z o.o., PO Box 330, Chertsey, KT16 6FG, UK.
