















This gin is a recreation of the first known recipe from 1639 that combines juniper, citrus, and spices, forming the basis of modern gin. Crafted using a grain spirit similar to whisky production, it offers a rounded complexity and buttery mouthfeel.
The distillate is infused with raspberries and strawberries before aging in oak barrels, emulating traditional 17th-century methods to impart a subtle pink tint and slight natural color variations. Tasting notes highlight juniper forward flavors with bright berry notes and a spiced backbone.