Use Hikari Miso Organic Red Miso in soups, marinades, glazes and sauces for deep umami. This organic red miso is made with traditional koji culture from organic soya and rice, delivering a rich, complex flavour. It comes from a trusted Japanese brand and is available from a UK retailer.
Hikari Miso's Organic Red Miso offers a premium quality option for authentic Japanese cuisine enthusiasts. Made from organic soybeans and rice, fermented with traditional koji culture, this red miso boasts a rich, complex flavour profile with deep umami notes. Its vibrant colour and robust taste make it a versatile ingredient for soups, marinades, glazes, and sauces.
IngredientsWater, Organic Soya (28%), Organic Rice, Salt, Yeast, Koji Culture.
Nutritional Information (per 100g)| Energy | 208.0kcal |
| Fat | 5.6g |
| - of which saturates | 0.9g |
| Carbohydrate | 25.3g |
| - of which sugars | 13.6g |
| Protein | 10.0g |
| Salt | 11.7g |
