Elevate your Japanese cooking with Hikari Miso's Organic Red Miso – a rich and flavorful paste perfect for adding depth to your culinary creations.
Hikari Miso's Organic Red Miso offers a premium quality option for authentic Japanese cuisine enthusiasts. Made from organic soybeans and rice, fermented with traditional koji culture, this red miso boasts a rich, complex flavour profile with deep umami notes. Its vibrant colour and robust taste make it a versatile ingredient for soups, marinades, glazes, and sauces.
\nKey | Value | Percentage |
---|---|---|
sugar | 13.6g | 45% |
saturated | 0.9g | 4% |
salt | 11.7g | 195% |
protein | 10.0g | 20% |
fat | 5.6g | 22% |
energy | 208.0 kcal | 9% |
Water, OrganicSoya(28%), Organic Rice, Salt, Yeast, Koji Culture.
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